Summer is coming and as always we are planning on having lots of delicious BBQ’s!

We’ve got a few easy tricks up our sleeve to make your BBQ a delicious feast with Shemin’s Curry Pastes and Spice Blends.

MIX: 1 tbsp crushed garlic, 3 tbsp Shemin’s Tandoori Spice Blend, 2 tbsp chopped coriander, 1 tbsp chopped mint, 2 tbsp natural yoghurt, 1 tbsp cream, 700g chicken thighs or breast, cut into large chunks. Season to taste then leave to marinade. BBQ until done.

RUB: Shemin’s BBQ Spice Blend mixed with olive oil on steaks and pre-made burgers to spice them up!

COMBINE: 1kg Minced pork, 100g Shemin’s Thai Red Curry Paste or Thai Green Curry Paste (or to taste), 1 small red onion, chopped, and 1 bunch coriander, chopped. Make into 8-9 burgers. Leave to marinade, then BBQ until done.

MIX: 50g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free), 1 tsp Shemin’s Garam Masala, 1 tbsp malt vinegar, 2 tsp muscovado sugar, 1 tbsp HP Sauce. Coat 6 lamb cutlets. Leave to marinade, then BBQ until done.

COMBINE: 700g Lean beef or lamb mince, 2 tbsp. Shemin’s Harissa Spice Blend (can also use Tandoori, Cajun, Jerk, Peri Peri, Ras El Hanout and BBQ), 1 tbsp crushed garlic, 1 tbsp crushed ginger, 1 bunch coriander, chopped, 1 beaten egg and season to taste. Divide the mixture. Leave to marinade, then thread into skewers and BBQ until done.

MARINADE: 1kg Leg of lamb or chicken, cubed, with 300ml Natural Greek yogurt, 100g Shemin’s Indian Curry Paste, squeeze of half a lime and season to taste. Leave to marinade, then BBQ until done.

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