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Thai Duck Curry with Pineapple

Craving something bold, exciting, and utterly delicious?

Our Thai Green Curry with Duck and Pineapple is a dish that hits all the right notes. Tender slices of duck, crispy on the outside, melt-in-your-mouth juicy on the inside, paired with the sweet juiciness of pineapple and the fragrant kick of Shemin’s Thai Green Curry Paste. This dish brings the best of Thai flavours straight to your kitchen – creamy coconut, aromatic herbs, and just the right level of heat.

Cook Time

About 30 minutes

Serves

4

The star of the show

Gluten free Dairy free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.
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(13)
Medium Medium

Ingredients

  • 700g duck breast (preferably skin-on), sliced
  • 400ml coconut milk
  • 100g Shemin’s Thai Green or Red Curry Paste
  • 165g fresh pineapple, cut into chunks
  • 1 tbsp fish sauce (optional)
  • 1 tsp palm sugar (optional)
  • Handful of Thai basil leaves

Optional Vegetables:

  • 1 courgette, sliced
  • A handful of cherry tomatoes
  • Aubergine or green beans

To Serve:

  • Jasmine rice or sticky rice
  • Lime wedges (optional)
  • Optional garnish: Toasted sesame seeds or crushed peanuts

How to make Thai Duck Curry with Pineapple

  1. Cook the Duck:
    • Heat a pan over medium heat and cook the duck slices (without oil) skin side down until the fat renders and the skin becomes crispy, about 5-6 minutes. Flip the duck and cook for another 2-3 minutes. Remove and set aside. Leave about 1-2 tablespoons of duck fat in the pan for added flavour.
  2. Make the Curry:
    • In the same pan, fry the Thai Curry Paste for about 1 minute until fragrant.
    • Add half of the coconut milk and bring it to a simmer, stirring constantly for around a minute. Then add the rest of the coconut milk.
    • Stir in the fish sauce and palm sugar.
  3. Add the Duck & Pineapple:
    • Add the duck slices, along with the pineapple chunks and any additional vegetables.
    • Let the curry simmer gently for 7-10 minutes until the vegetables are tender and the duck is fully cooked.
  4. Adjust the Seasoning:
    • Taste the curry and adjust seasoning by adding more fish sauce, for saltiness or sugar, for sweetness, as needed. If it’s too thick, thin it out with a little water.

Tips

Tips:

  • Control the Heat: Adjust the spiciness by adding a few sliced red chillies. You can also use less curry paste if you prefer a less spicy dish.

Loved by curry enthusiast globally

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tik Verified curry lover

All the products I have bought from Shemin's have been fabulous! I love them!

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tik Verified curry lover

Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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tik Verified curry lover

Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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tik Verified curry lover

Love your products and website

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tik Verified curry lover

Always great curry paste

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tik Verified curry lover

Easy to ise

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tik Verified curry lover

Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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tik Verified curry lover

I love your curry paste - it's the best!!

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tik Verified curry lover

Excellent company to deal with, will continue recommending their wonderful products

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