Description: Shemin’s Fenugreek Seeds have a deep, amazing and powerful flavour which blends easily with many other spices.

Uses: When using fenugreek seeds, pan roast them over a medium heat to reduce their bitter taste, and try combining them with other strong spices such as coriander, cumin, and paprika.

It’s a priceless spice for making delicious curries and fried vegetable dishes such as beans, spinach, and potatoes. It can also be eaten with lamb, beef and rice. A squeeze of lemon juice at the end of cooking can also help to balance out any bitterness.