4
• 210g basmati rice (washed)
• 300ml hot stock or water (Ian used a stock cube – no salt needed)
• 15g butter
• 1 tbsp oil
• ½ tsp Shemin’s Turmeric Powder
• 1½ tsp Shemin’s Biryani Spice Blend
• Salt to taste (optional)
Ian’s tip:
“I find you get a better flavoured rice by doing this. I served it with slow-cooked mutton curry — all made with Shemin’s products, naturally!”
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No Feedback. Just testing.
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All the products I have bought from Shemin's have been fabulous! I love them!
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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
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Love your products and website
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Always great curry paste
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Easy to ise
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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com
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I love your curry paste - it's the best!!
Verified curry lover
Excellent company to deal with, will continue recommending their wonderful products
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