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Moroccan Couscous Salad

Looking for a vibrant, easy side for your summer BBQ?

This Moroccan Couscous Salad uses our Shemin’s Ras El Hanout to add warm, fragrant flavours with no fuss. Fresh, colourful, and ready in under 15 minutes, it pairs perfectly with grilled meats, halloumi, or as a bright vegan dish.

Cook Time

 15 minutes

Serves

4

The star of the show

Gluten free Dairy free
Shemins Ras El Hanout
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Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.
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Ingredients

  • 200g couscous
  • 1 tbsp Shemin’s Ras El Hanout (or to taste)
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • ½ cucumber, diced
  • 200g cherry tomatoes, halved
  • ½ red onion, finely diced
  • 1 tin (400g) chickpeas, drained and rinsed
  • Small bunch fresh parsley, chopped
  • Small handful raisins or chopped dried apricots (optional)
  • Salt and pepper, to taste

How to make Moroccan Couscous Salad

  1. Cook the couscous: Place couscous in a bowl, pour over 250ml boiling water, cover, and leave for 5 minutes. Fluff with a fork.
  2. Add flavour: Stir in olive oil, lemon juice, and Shemin’s Ras El Hanout while the couscous is still warm.
  3. Add fresh ingredients: Mix in the cucumber, cherry tomatoes, red onion, chickpeas, parsley, and raisins/apricots if using.
  4. Season: Taste and add salt, pepper, and extra lemon juice if needed.
  5. Serve: Serve at room temperature, garnished with extra parsley or pomegranate seeds if you like.

Tips

Tips:

  • Toast the couscous in a dry pan before adding water for extra flavour.
  • Add salt to the boiling water for better seasoning.
  • Use fresh mint as well as parsley for freshness.
  • Add pomegranate seeds for colour and a sweet-tart bite.
  • Top with crumbled feta just before serving for creaminess.
  • Store in the fridge for up to 3 days and refresh with lemon before serving again.

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All the products I have bought from Shemin's have been fabulous! I love them!

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tik Verified curry lover

Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Always great curry paste

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Easy to ise

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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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I love your curry paste - it's the best!!

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