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Gluten free Dairy free

Shemin's Thai Red Curry Paste

A rich Thai red curry paste with warming depth and smooth aromatic flavour. Balanced and comforting, with gentle heat that builds as it cooks. Ideal for classic Thai-style curries at home.

(14)

Medium

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£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

350g skinless chicken breast or thigh fillets, roughly chopped
100g Shemins Thai Red or Green Curry Paste
1 tbsp fish sauce
100g fresh white breadcrumbs
2 tbsp coriander, roughly chopped
3 spring onions, finely sliced
100ml coconut milk
1 medium egg
juice of 1 lime
4 tbsp sunflower oil
4 tbsp sweet chilli sauce
2 tbsp rice wine or dry sherry

How to make Thai Chicken Patties

Place the chicken, Shemin’s Thai Red Curry Paste and fish sauce in a food processor, and blend into a paste. Add the breadcrumbs, coriander, spring onions, coconut milk, egg and lime juice, then pulse until combined.
Divide the mixture into 24 and shape into circular patties. To make the shaping easier, fill a small bowl of water and use this to wet your hands, as the mixture will be quite sticky. Leave to cool in the fridge for at least 30 minutes.
Heat 2 tbsp of oil in a pan and fry the patties in batches, adding more oil when necessary. Fry each batch for 4 minutes on each side, or until the patties are brown all over and cooked through.
Mix the sweet chilli sauce and rice wine to create your dip. Serve hot and enjoy!

Tips

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Thai Chicken Patties

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai Chicken Patties

Tips

Pair it with

(14)

(13)

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Get a free recipe ebook

Thai Chicken Patties

Serves

The star of the show

Shemin's Thai Red Curry Paste

(14)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai Chicken Patties

Tips

Pair it with

(14)

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Shemin's Thai Red Curry Paste

(13)

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Shemin's Thai Green Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Chicken Chasni

The word on the street is that this curry is more popular than the chicken tikka masala in some restaurants. We shall leave you to decide! It’s very similar to ...

Asian Fusion Chicken

I have always loved combining flavours of different cuisines and creating exciting new combinations. Our whole family loved this grilled chicken and it was delicious for lunch the next day too.

Chicken Madras

The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for more!

Spicy Thai Chicken Wings

Make thai chicken wings at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Quick Chicken Curry Traybake

When it comes to making a knockout curry, you can’t get much simpler than this – simply coat your meat and veg with Shemins Indian Curry Paste, Garam Masala and coconut milk, then whack everything in the oven. Serve with rice, and you’re done.

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This delicious, moist chicken has a spicy marinade and you can add more bird’s-eye chillies if you like your food extra hot!

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