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Shemin's Recipes

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All Recipes

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Curries

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Quick meals

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Healthy

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BBQs

Fetching recipes... Stirring the pot… 🥄

Ready in 5–6 hours on low

Slow Cooked Gobi Matar

Slow cooking brings out the very best in this classic Indian combination. Cauliflower becomes melt-in-the-mouth tender, peas add sweetness, and Shemin’s Curry Paste ties everything together into a rich and satisfying curry.

Ready in 25 minutes

Chickpea & Spinach Naan Wraps with Mango Yoghurt

Spiced chickpeas are cooked gently with onions and spinach, then finished with juicy mango for a fresh twist. Wrapped in warm naan and topped with a cooling mango yoghurt, this dish is simple, vibrant, and bursting with flavour.It’s the perfect midweek recipe — quick, wholesome, and guaranteed to impress.

Ready in 35 minutes

Crispy Indian Chicken with Burst Tomatoes

Crispy chicken is simmered with Shemin’s Indian Curry Paste, juicy cherry tomatoes, and plump raisins. Finished with a swirl of yoghurt for creaminess and a squeeze of lemon for brightness, it’s a one-pan dish that balances savoury, tangy, and sweet flavours beautifully.It’s rich yet light, full of depth, and guaranteed to impress — the kind of curry you’ll cook once and immediately add to your regular rotation.

Ready in 25 minutes

Chilli Crab & Toasted Corn Linguine with Harissa

Sweet, juicy crab meets Shemin’s Harissa Spice Blend in this vibrant summer pasta. Golden toasted corn adds a nutty crunch, fresh parsley brings a burst of green, and a squeeze of lemon ties it all together.It’s light yet indulgent, quick to make, and guaranteed to impress — the kind of dish that feels like a treat but takes less than 30 minutes from pan to plate.

Ready in 45 minutes

Red Lentil Dhal with Garlicky Spinach & Basmati Rice

A creamy red lentil dhal made effortlessly with Shemin’s Curry Paste, served alongside fluffy basmati rice and garlicky spinach.Perfect for a midweek dinner, packed with protein, fibre, and flavour.

Ready in 15 minutes

Creamy Cajun Smoked Salmon Pasta

This creamy Cajun pasta with smoked salmon comes together in minutes using just a few ingredients — perfect for a midweek meal with maximum flavour and minimal fuss.

Ready in 45 minutes

Moroccan-Inspired Chicken Rice Bake

There’s something deeply satisfying about a dish where everything comes together in one pot — tender chicken, soft basmati rice, gentle heat from the spices, and the natural sweetness of dates. It’s simple to make, full of flavour, and the kind of meal that always feels a bit special when you bring it to the table.

Ready in 15 minutes

Salmon & Chilli Noodles with Chilli Garlic Salt

Made with Shemin’s Chilli Garlic Salt – a bold, punchy blend of chilli, garlic, and sea salt that lifts every bite. Delicious with noodles, crunchy cucumber, and flaked salmon for a light yet satisfying meal that feels like sunshine in a bowl!

Ready in 30 minutes

Harissa Meatballs with Beans & Tomato

A bold, flavour-packed dish that’s easy to make and full of aromatic spices.Made with Shemin’s Harissa Spice Blend – smoky, warming, and inspired by North African flavours. Serve it up with couscous, flatbreads, or rice for a satisfying meal any day of the week.

Ready in 15 minutes

Mumbai Style Eggs On Toast

A bold, vibrant breakfast or brunch dish inspired by street-style flavours – creamy yolks, spicy pickle, melted cheese, and a chilli kick. Perfectly balanced with freshness and crunch.

Ready in 45 minutes

Charred Rib-Eye Steak with Guacasalsa

Give your steak night a Mexican twist with this vibrant, flavour-packed dish featuring our Shemin’s Mexican Spice Blend. Served with creamy guacasalsa and spiced black beans, it’s a restaurant-worthy dinner that’s surprisingly easy. Mini tortillas on the side? Highly recommended.

Ready in 20 minutes

Zingy Pineapple & Halloumi Tacos

Crispy spiced halloumi, fresh herbs, and a cooling cucumber raita—these tacos are summer on a plate.Quick to cook and packed with flavour, they’re perfect for BBQs, light dinners, or a fun weekend lunch. You can swap in chicken for a juicy, non-veg twist too. The creamy raita balances the spice and makes each bite totally irresistible.

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