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Gluten free Dairy free

Shemin's Tandoori

A vibrant tandoori spice blend with warming heat and colour. Perfect for marinades and oven-baked dishes. Classic Indian flavour.

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£3.75

Ingredients

2kg Butterflied leg of lamb (ask your butcher to do this)
3-4 Rosemary sprigs

Marinade

4 Cloves garlic (finely chopped)
2 Red chillies (sliced) (optional)
Juice of half lemon or lime and zest
1 tsp salt
1/2 tsp pepper
3 tbsp olive oil
2 tbsp Shemin’s Tandoori Spice Blend
30g Fresh coriander (chopped)

How to make Tandoori Butterflied Lamb

Mix all the marinade ingredients together and rub into the lamb.
Marinade for at least 1 hour, or overnight if possible.
Light the BBQ on high and brown the meat on both sides.
Put the lamb on a baking tray with the rosemary sprigs on top, then place the tray on the BBQ and close the lid.
Cook for approximately 20 minutes for rare or 40 minutes for medium, and then rest for 5 minutes before serving. Serve with mint raita.

Tips

You can also make this recipe in the oven using the same timings as above at 200°Cor gas mark 6.

For the mint raita see the method of this recipe

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Tandoori Butterflied Lamb

Serves

The star of the show

Shemin's Tandoori

(14)

Ingredients

How to make Tandoori Butterflied Lamb

Tips

Pair it with

(14)

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Get a free recipe ebook

Tandoori Butterflied Lamb

Serves

The star of the show

Shemin's Tandoori

(14)

Ingredients

How to make Tandoori Butterflied Lamb

Tips

Pair it with

(14)

Shemin's Tandoori

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Lamb Cutlets with Pesto

We marinated these yesterday and just put them on the grill for lunch. The aroma in the house was incredible. Everyone was queuing up at the grill! A real quick ...

Lamb Tikka Kebabs

A simple recipe producing an incredibly delicious dish that is great for BBQ’s or under the grill. You can also add vegetables, such as onions and courgettes in between the ...

Lamb Biryani

Make lamb biryani recipe at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Rogan Josh

This is an aromatic lamb dish of Persian origin. Rogan means oil in Persian and Josh means hot, boiling or heat, so fire up that hob!

Keema Aloo with Garam Masala

Perfect for kids to start their curry adventures, this dish is great for the whole family. FacebookTwitterEmail

Lamb Saag

This is our version of a curry house classic. Fragrant spices, tender lamb and fresh spinach create a mouth-watering curry. Its simple to make and will beat any take-away. Enjoy!

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

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Perfect for kids to start their curry adventures, this dish is great for the whole family.
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