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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

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Mild

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£4.75

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2 tbsp cooking oil
2 medium onions finely chopped
100g Shemin’s Indian or Goan Curry Paste
400g can chopped tomatoes
400g young spinach leaves washed and drained if necessary
Freshly ground pepper

Paneer
Cooking oil for frying
9 tbsp semolina
800g paneer cut in pieces about the size of a stock cube
Squeeze of lemon juice, about 1 tsp

How to make Crunchy Palek Paneer

Heat oil in a large saucepan. Gently fry the onions until they are soft and very lightly coloured, stirring regularly.
Add Shemin’s Curry Paste and cook gently for 1 minute adding a little water if the mixture gets too dry.
Add the chopped tomatoes to the pan and simmer gently for 20 minutes stirring regularly until the sauce is well reduced. Season with salt and pepper if necessary.
While the sauce is simmering, put the semolina and paneeer in a bowl and toss it all together until the cubes are lightly coated.
Add enough cooking oil to cover the base of a large non stick (if possible) frying pan and place it over a medium heat. Fry the cubes of paneer until they are browned and crisp on all sides.
Stir the spinach into the pan with the spicy tomato sauce and cook for 2-3 minutes until the leaves are wilted. Gently toss in the paneer. Add a squeeze of lemon juice and serve immediately.

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Chana Masala Stuffed Sweet Potatoes with Coconut Yoghurt

If you’ve been to an Indian restaurant before you might have heard of chana masala. The main ingredient in chana masala is chickpeas and it’s usually served over rice or with a side of naan. We are adding a modern twist to this traditional spicy chickpea dish with roasted sweet potato and coconut yoghurt. It is hands down one of our favourite ways to enjoy it.

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Crunchy Palek Paneer

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Crunchy Palek Paneer

Pair it with

(38)

(66)

(31)

(11)

(21)

(11)

(4)

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Crunchy Palek Paneer

Serves

The star of the show

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(38)

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How to make Crunchy Palek Paneer

Pair it with

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Join Shemin’s RECIPE Club

Get a free recipe ebook

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A classic Indian dish of cooked spinach with fried paneer cheese. Its Indian Food 101, easy to make and simply mouth-watering to eat.

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Vegetable Curry

A colourful vegan curry, rich, wholesome and full of tasty goodness.This dish will tempt even the most dedicated of carnivores!

Tarka Dahl

A lovely dish for when the weather is chilly! Lentils are one of the oldest and most nutritious foods that have been popular in India for over 8,000 years. They are easy to cook and delicious served with rice, chapattis or naan.

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This is one of the best Dhal recipes we have ever cooked. So deliciously creamy, and so simple. It has such a unique, moreish taste and makes for the perfect ...

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Loved by curry enthusiast globally

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