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Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.

(13)

Medium

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£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2 tbsp cooking oil
2 shallots, finely sliced
100g Shemin’s Thai Green Curry Paste
1-2 tbsp fish sauce (see recipe tips)
1 tsp palm sugar (optional)
400ml coconut milk
150ml vegetable or chicken stock
150g tinned bamboo shoots (optional – see recipe tips)
2 long green chillies (optional)
6 baby aubergines or 1 large aubergine, cut into chunks
700g skinless chicken breasts, sliced
Juice of 1 lime
Handful of fresh Thai basil and / or fresh coriander, chopped

How to make Thai Green Chicken Curry

Heat the oil in a wok or frying pan and fry the shallots for 5 minutes until softened. Add Shemin’s Thai Green Curry Paste and fry for 1-2 minutes.
Add the fish sauce, palm sugar, coconut milk, stock, bamboo shoots, green chillies and the aubergines. Bring to the boil, then reduce to a gentle simmer and cook for 5 minutes.
Add the chicken and cook for a further 10 minutes or until cooked through.
Remove from the heat, taste and add more fish sauce if needed, then stir in the herbs and lime juice. Leave some herbs for garnish if desired.
Serve with steamed rice and lime wedges to squeeze over.

Tips

Tips:

For a Thai Red version of this curry, simply use Shemin’s Thai Red Paste instead of Green.
You can use halved green beans instead of the bamboo shoots.
You can substitute the fish sauce for soy sauce or leave it out.

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Easy to ise

Thai Green Chicken Curry

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Thai Green Chicken Curry

Tips

Pair it with

(13)

(14)

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Thai Green Chicken Curry

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Join Shemin’s RECIPE Club

Get a free recipe ebook

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