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Chicken Madras

The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for more!

Serves

5

The star of the show

Gluten free Dairy free
Shemin's Mild Indian Curry Paste
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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.
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(38)
Chilli Free Chilli Free

Ingredients

How to make Chicken Madras

  1. Heat a pan and add the oil. Add the cloves and cardamom and cook until they start to sizzle.
  2. Add the onions to the pan and fry until golden brown.
  3. Add the chillies and Shemin’s Indian Curry Paste and stir. Cook gently for 5 minutes adding a little water if the sauce gets too dry.
  4. Turn the heat up and add the chicken, fry for 2-3 minutes.
  5. Turn the heat down and add the passata and nutmeg. Cook for 20 minutes until the chicken is tender.
  6. Place the chicken madras in a bowl and sprinkle with chopped coriander. Serve with rice.

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tik Verified curry lover

All the products I have bought from Shemin's have been fabulous! I love them!

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tik Verified curry lover

Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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Always great curry paste

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Easy to ise

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tik Verified curry lover

Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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tik Verified curry lover

I love your curry paste - it's the best!!

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Excellent company to deal with, will continue recommending their wonderful products

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