The star of the show

Gluten free Dairy free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Chilli Free

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£4.75

Ingredients

1 tbsp oil
700g skinless, boneless pork belly, cut into bite-sized chunks
1 large onion, sliced
2 carrots, chopped
1 tsp fennel seeds (optional)
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tsp sugar
1 tbsp tomato puree
2 tbsp red wine vinegar
400g can chopped tomatoes
400g can chickpeas, drained
500ml water
small pack parsley, chopped

How to make Pork Belly & Chickpea Casserole

Turn on the oven to 180°C / Gas Mark 4.
Heat the oil in a casserole dish with a lid. Brown the pork on all sides – should take about 10 minutes. If your dish isn’t wide enough to fit the pork in a single layer, brown it in batches. Remove the pork and set aside.
In the same dish, add the onion, carrot and fennel seeds, then cook for about 5 minutes until the vegetables are starting to soften and colour. Add Shemin’s Indian Curry Paste with a splash of water, and let the spices cook gently with the vegetables for 3-4 minutes.
Stir in the tomato puree, vinegar, and sugar. Tip in the chopped tomatoes, chickpeas and 500ml water, then return the pork and its juices to the dish, season and bring to a simmer.
Put the lid on the dish and cook in the oven for 1hr 45 minutes. Check occasionally – if the sauce looks too thick, add a splash of water.
Remove the dish from the oven and stir through the parsley. Check the seasoning, then serve with crusty bread or boiled potatoes.

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All the products I have bought from Shemin's have been fabulous! I love them!

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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Always great curry paste

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Easy to ise

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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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I love your curry paste - it's the best!!

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Excellent company to deal with, will continue recommending their wonderful products

Pork Belly & Chickpea Casserole

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Chilli Free

Ingredients

How to make Pork Belly & Chickpea Casserole

Pair it with

(38)

(66)

(31)

(11)

(11)

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Get a free recipe ebook

Pork Belly & Chickpea Casserole

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Chilli Free

Ingredients

How to make Pork Belly & Chickpea Casserole

Pair it with

(38)

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Shemin's Mild Indian Curry Paste

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Join Shemin’s RECIPE Club

Get a free recipe ebook

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Lovers of curry will devour this vindaloo. Serve with yoghurt and some good naan bread and remember if you don’t like it too hot, you can make it with our ...

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Add some heat to the dinner table with this aromatic explosion of Asian flavours. The beautiful pork and the melting texture of the meat in the Thai red curry paste is our idea of food heaven.

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