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4 Methi Chapatis
4 Methi Chapatis

4 Methi Chapatis

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5.00
(4)

*Winner of 1 Gold Star at the Great Taste Gold Awards 2019*

Judges said: “Great appearance and a really wonderful heady, earthy aroma. The chapatis have great depth of flavour, are well balanced and the mix of ingredients combine very well.”

These delicious chapatis are made with cumin seeds, crushed chillies and fenugreek giving a beautiful flavour. All individually hand stretched and then flame baked giving a soft and flexible bread ideal for scooping up curry and also great to use as a wrap.

Serve warm to get the best taste and texture. Even tastier when brushed with olive oil or melted butter.

  • No Artificial Colouring
  • Suitable for Vegans and Vegetarians
  • No Added Salt or Sugar
  • Dairy Free
  • Fresh shelf life for 2+ months
  • Suitable for home freezing up to 5 months (even once opened)

Ingredients: Wheat flour, Water, Rapeseed Oil, Salt, Fenugreek Leaves, Cumin Seeds, Crush Chillies, Baking Powder & Calcium Propionate.

Nutritional Values per 100g: Energy 392kcal, Proteins 12.3g, Fat 11.5g, Saturates 3.8g, Carbohydrate 65g, Sugars Trace, Salt 1g

(250g pack)

 

Serves 2-4 people
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Free UK Delivery on orders over £30
delivered
Delivered within 3 working days
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Made, packed & dispatched from UK
Good to know
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Vegan
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No Added Sugar
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Dairy free
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Freezer Friendly
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Long Shelf Life

8+ weeks

orders
Free UK Delivery on orders over £30
delivered
Delivered within 3 working days
packed
Made, packed & dispatched from UK

Not only are these delicious as a side with curry but also excellent as a wrap for chicken, prawns, pork etc all cooked with one of the many Shemins spicies. I use a mango and yoghurt sauce as a base, tandoori chicken and a homemade coleslaw (n dressing) white cabbage, onion and grated carrot

Ian Sproule star-icon star-icon star-icon star-icon star-icon
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5.0 out of 5

Based on 4 reviews

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Hear directly from curry lovers

tik Verified curry lover

Not only are these delicious as a side with curry but also excellent as a wrap for chicken, prawns, pork etc all cooked with one of the many Shemins spicies.…

Ian Sproule star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Best methi naans ever

Derek Plummer star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

My guests always love my curry ive not actually admitted to it being Shemin's not mine but they can't get enough of it. Thanks its brilliant.

Pat Imrie star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love these but could do with a touch more chilli for my taste. Wouldn’t stop me reordering though.

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