Description: Shemin’s Cassia Cinnamon Bark has a warm, sweet flavour with hints of citrus and cloves. The spice is used around the world, especially in the Middle East and India, due to its versatile use in both sweet and savoury dishes.
Uses: Cinnamon bark is typically used to infuse teas, compotes, mulled wine, and tempered in oil before cooking a curry or rice dish.
Cassia Cinnamon Bark 20g
