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Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

This magical vegetarian/vegan dish is a Gujarati classic. Shemin’s spicy Indian Curry Paste is mixed with desiccated coconut and peanuts to create a delicious filling that’s irresistible!

Serves

4

The star of the show

Gluten free Dairy free
Shemin's Mild Indian Curry Paste
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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.
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Mild Mild
Add to cart £4.75
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

  • 12 baby aubergines (approx. 800g)
  • 60g desiccated coconut
  • 120g roasted unsalted peanuts, coarsely ground
  • handful fresh coriander, chopped
  • 100g Shemin’s Indian Curry Paste
  • 3 tbsp oil
  • 1 onion, sliced
  • lime juice to taste

How to make Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

  1. Cut each aubergine in half length ways, but don’t cut through the stem. Roll each one over and cut length ways again, still keeping the stem intact. Put in a bowl of cold water and set aside.
  2. Put a large lidded frying pan over a medium heat and, when hot, toast the coconut and peanuts for 2-3 minutes until the coconut is starting to brown. Tip into a bowl and mix with Shemin’s Curry Paste and the fresh coriander.
  3. Open each aubergine out like a flower and fill with the curry mixture using your hands. Keep any leftover stuffing to add to the pan later.
  4. Put the oil into the frying pan over a medium heat and fry the onion until soft and turning golden brown. Add the aubergines and 300ml water. Turn the heat up and cook for a couple of minutes, then put the lid on and turn the heat down. Cook for 10 minutes.
  5. After 10 minutes, gently turn the aubergines and add more water if it is looking too dry. If you had any leftover filling mixture, add this to the pan now and check the seasoning. Cook for a further 20 minutes or until tender, occasionally checking the mixture isn’t drying out. If it looks too dry, add more water.
  6. When done, add lime juice to taste and sprinkle over some fresh coriander. Serve with salad, cucumber and mint raita, and rice or chapattis.

Pair it with

Shemin's Mild Indian Curry Paste
Vegetarian Gluten Free Dairy Free
(38)
Mild Mild

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.
Add to cart £4.75
Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free Dairy Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

A beautifully balanced curry paste with warming spice and real depth of flavour. Aromatic and rounded, it develops richness as it cooks without overpowering the dish. Ideal for classic homemade curries with a satisfying level of warmth.
Add to cart £4.75
Shemin's Hot Curry Paste
Vegetarian Gluten Free Dairy Free
(31)
Hot Hot

Shemin's Hot Indian Curry Paste

A bold curry paste with deeper heat and rich spice character. Robust, aromatic and warming, with layers that intensify as it cooks. Perfect for those who enjoy a fuller, more powerful curry flavour.
Add to cart £4.75
Shemin's Chilli Free Curry Paste
Vegetarian Gluten Free
(11)
Chilli Free Chilli Free

Shemin's Chilli Free Curry Paste

A curry paste full of flavour without any heat. Rich, aromatic and family-friendly. Perfect for gentle curries everyone can enjoy.
Add to cart £4.75

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