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Cauliflower and Harissa Soup

A super quick, delicious, warming and very healthy meal to make that is full of flavour. Perfect!

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Serves

The star of the show

Gluten free Dairy free

Shemin's Harissa

A vibrant chilli-based blend with warmth and depth. Bold, aromatic and versatile. Perfect for adding heat and character.

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Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

1 tbsp oil
1 onion, roughly chopped
4 medium potatoes, cut into chunks
1 medium cauliflower, cut into florets including the stem
1 tsp garlic
1 tsp ginger
1 tbsp Shemin’s Harissa Spice Blend
800ml stock
2 tbsp at creme fraiche

How to make Cauliflower and Harissa Soup

Heat 1 tbsp of oil (or spray oil) in a big pan and fry your onion until brown.
Add your potatoes, cauliflower, garlic, ginger and Shemin’s Harissa (or Peri Peri) Spice Blend. Stir for a few minutes.
Pour in the stock and bring the soup to the boil. Cook until the ingredients are tender and then blend until smooth.
Add a couple of tbsp creme fraiche and season to taste.

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Cauliflower and Harissa Soup

Serves