Charred Rib-Eye Steak with Guacasalsa

Tips

Tips

• Marinate for More Flavour: For deeper flavour, mix Shemin’s Mexican Spice Blend with a little olive oil to form a paste and rub all over the steaks. Cover and marinate overnight in the fridge – it helps the spices penetrate beautifully.
• Spice Swap Ideas: This recipe also works brilliantly with Shemin’s Ras El Hanout for a warm, spiced North African twist, or Shemin’s BBQ Spice Blend for a chargrilled depth.
• Adjust the Guacasalsa: Add a splash more water if you prefer a looser, sauce-like consistency – or keep it thick for spreading and dipping.
• Steak Resting is Key: Don’t skip the resting time – it locks in the juices and gives you a perfectly tender result.
• Serving Suggestion: Serve with warm mini tortillas or a side of rice for a complete meal.