Chicken Korma + Video

Our Chicken Korma is a rich, creamy curry that has roots in Mughlai cuisines (a cooking style used between Delhi and the Punjab). You can make this curry with any of our Indian Curry Pastes, chilli-free, mild, medium or hot.

Scroll to the bottom of the page for a video version.

Facebook

Twitter

The star of the show

Gluten free Dairy free

Shemin's Medium Indian Curry Paste

A beautifully balanced curry paste with warming spice and real depth of flavour. Aromatic and rounded, it develops richness as it cooks without overpowering the dish. Ideal for classic homemade curries with a satisfying level of warmth.

(66)

Medium

Add to cart

£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

1 tbsp cooking oil
1 large onion, chopped
100g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot)
800g boneless, skinless chicken pieces such as thighs or breasts, cut into cubes
400g chopped tomatoes
100ml double cream
Knob of butter
25g flaked almonds, toasted

How to make Chicken Korma + Video

Heat up the oil in a large saucepan, then fry the onions until brown and caramelised.
Add Shemin’s Indian Curry Paste and a splash of water, then simmer for a couple of minutes.
Stir in the chicken and mix into the curry sauce.
Add the tomatoes, put the lid on the pan and simmer for 10 minutes, until the tomatoes have broken down. Add a little water if the sauce gets too dry.
Once the sauce is cooked, add in some cream and butter, and let it melt into the sauce.
To finish off the dish, garnish with toasted flaked almonds and serve with Shemin’s Indian Breads and steamed basmati rice.

Tips

Tip: Add extra flavour to this recipe with Shemin’s Mango Chutney. Add 2tbsp with the cream and butter in step 5

Join Shemin’s RECIPE Club

Get free digital recipe book to master your curry nights!

Loved by curry enthusiast globally

Verified curry lover

No Feedback. Just testing.

Verified curry lover

All the products I have bought from Shemin's have been fabulous! I love them!

Verified curry lover

Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

Verified curry lover

Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

Verified curry lover

Love your products and website

Verified curry lover

Always great curry paste

Verified curry lover

Easy to ise

https://youtube.com/watch?v=bE8UzZdt8Wc%3Ffeature%3Doembed%22+frameborder%3D%220%22+allow%3D%22accelerometer%3B+autoplay%3B+clipboard-write%3B+encrypted-media%3B+gyroscope%3B+picture-in-picture%3B+web-share%22+referrerpolicy%3D%22strict-origin-when-cross-origin%22+allowfullscreen%3E%3C

Chicken Korma + Video

Serves

The star of the show

Shemin's Medium Indian Curry Paste

(66)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Chicken Korma + Video

Tips

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(11)

4 Plain Naan Breads

(4)

4 Methi Chapatis

(2)

4 Wholemeal Chapatis

(7)

2 Peshwari Naan Breads

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Chicken Dopiaza

A much-loved British dish that’s also a favourite in India. A richly flavoured curry with double the amount of onions normally used, it also tastes great when made with lamb or ...

Chicken Jalfrezi

In Bengal, where the dish hails from, “jahl” means spicy hot, while “frezi” means fry. This recipe is one of our favourites, a fantastically rich, colourful and flavoursome dish. To ...

Chicken & Spinach Curry

Theres no need to get a takeaway when you can make this easy, fragrant Indian curry in less than 30 minutes! You can make it in one pot too, this recipe is absolutely delicious served with our new Indian breads! Also try adding in lentils like chickpeas for some added texture.

Oven Cooked Chicken Korma

This is one of my guilty pleasures and the easiest chicken korma recipe that I have made. Delicious served with hot rice and naan bread.

Quick Chicken Curry Traybake

When it comes to making a knockout curry, you can’t get much simpler than this – simply coat your meat and veg with Shemins Indian Curry Paste, Garam Masala and coconut milk, then whack everything in the oven. Serve with rice, and you’re done.

Tandoori Chicken Twist!

This recipe with the addition of grated cheddar cheese was first introduced by chefs to mellow the spicy flavours of the original Chicken Tandoori. It’s quick to make and one ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover