Chicken Phall

Ingredients

• 1 teaspoon Shemin’s Cumin Seeds
• 4 Shemin’s Dried Kasmiri Chillies
• 2 tablespoons Shemin’s Cayenne Chilli Powder, or to taste
• 1 tablespoon Shemin’s Garam Masala
• juice of 1/2 a lemon
• salt and pepper
• 100g Shemin’s Hot Indian Curry Paste
• 6 chopped fresh chillies, minced (see footnote)
• 1 teaspoon oil for frying
• 4 chicken breasts, cut into cubes
• 2 onions, finely sliced
• 400g tin chopped tomatoes
• 1 bunch of fresh coriander, finely chopped