You can prep this recipe in the morning and the marinade will work its magic throughout the day and then around 45 mins before dinner time I just pop the chicken thighs into a hot oven and serve the juicy, aromatic chicken with our Indian bread, some cucumber raita and a quick chopped salad. This recipe is also great on the BBQ and you can also skewer the chicken and add in vegetables like onions, mushrooms and courgettes.
4-5
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
800g chicken breast fillets or thighs
3 tbsp natural yogurt
1 tbsp tomato puree
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tbsp olive or sunflower oil
1 tsp salt
1 tbsp lemon or lime juice
4 to 6 strands of saffron (optional)
Tips:
1 – For a different flavour, add one teaspoon of Shemin’s Garam Masala into the marinade.
2 – Try this recipe with our Goan, Massaman and Seafood Curry Paste too. It works beautifully.
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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
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Always great curry paste
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Easy to ise
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