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Gluten free Dairy free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

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Mild

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£4.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

For the marinade:

225g natural yoghurt
50g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
3 chicken breasts or 7 chicken thigh fillets, cut into chunks
salt to taste
4 long metal skewers or bamboo skewers soaked in water for an hour before using, to prevent them burning
1 tbsp minced fresh root ginger (optional)
1 tbsp minced fresh garlic (optional)

For the butter tikka masala sauce:

1 tbsp butter
50g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
200ml double cream
225g passata
salt to taste
small bowl of fresh coriander and mint, chopped

How to make Chicken Tikka Masala with a Butter Sauce + Video

In a large bowl, combine the yoghurt, Shemin’s Curry Paste, fresh ginger, garlic, and salt. Stir in the chicken, cover and put in the refrigerator for at least an hour or preferably overnight.
For the masala sauce – melt the butter in a heavy sauce pan over a medium heat. Add Shemin’s Indian Curry Paste and sauté for 1 minute. Next, stir in the cream and the passata. Simmer on a low heat until the sauce thickens, about 10 minutes. Season with salt if required.
Heat up the grill (or BBQ in the summer!)
Thread the chicken on to the skewers (if using) leaving a little space between the chicken pieces for even cooking.
Grill over a medium-high heat for approximately 5 minutes per side or until thoroughly cooked. The actual cooking time will depend on the thickness of the meat. The chicken should be slightly charred when done.
Transfer the chicken skewers to a serving plate and pour some of the masala sauce over the chicken. Garnish with fresh coriander and mint.
We like to serve the rest of the masala sauce separately in a jug.

Tips

Serve with Shemin’s Indian Breads heated under the grill and a Shemin’s salad recipe.

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Easy to ise

Chicken Tikka Masala with a Butter Sauce + Video

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Chicken Tikka Masala with a Butter Sauce + Video

Tips

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(5)

Shemin's Garam Masala

(1)

4 Plain Chapatis

(11)

Chilli Free

Shemin's Chilli Free Curry Paste

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