Slow Cooked Gobi Matar

Tips

Tips

• Make it Creamier – Stir through a splash of coconut milk or a knob of butter before serving.
• Boost the Protein – Add a tin of drained chickpeas along with the cauliflower.
• Make Ahead – This curry keeps beautifully. Store in the fridge for up to 3 days or freeze in portions.
• For Meat Eaters – Add 400g diced chicken or lamb to the slow cooker at step 4 for a non-vegetarian version.
• Extra Greens – Stir in a few handfuls of spinach or kale 10 minutes before serving.
• Serve Ideas – Perfect with basmati rice, naan, or even as a filling for baked jacket potatoes.
• Shortcut Option – You can throw all the ingredients straight into the slow cooker and let it do its job, but for the best flavour it’s worth taking a few minutes to build the base layer by layer.