4-6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
6 tbsp Sunflower or groundnut oil
6 Shallots, thinly sliced
100g Shemin’s Indian Curry Paste
1kg Minced lamb or beef (it is best not to use
lean mince as fat will help to bind the
burgers and keep them moist)
Zest of 1 lime
50ml Coconut milk
6 tbsp Freshly chopped coriander
2 Spring onions finely sliced
2 Egg yolks (to bind)
½ tsp Salt (or to taste)
Try Using: 1 teaspoon of Shemin’s Garam Masala stirred into the burger mix to add extra depth and flavour to your burgers.
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All the products I have bought from Shemin's have been fabulous! I love them!
Verified curry lover
Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
Verified curry lover
Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
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Love your products and website
Verified curry lover
Always great curry paste
Verified curry lover
Easy to ise
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