Zingy Pineapple & Halloumi Tacos

Ingredients

For the tacos:

• 450g halloumi, sliced into 8–10 thick strips – see tips for meat version
• 2 tbsp Shemin’s Curry Paste (or to taste)
• 8 mini tortillas

For the cucumber raita:

• 1 small cucumber, grated and squeezed
• 300g Greek yoghurt
• Juice of 1 lemon
• 1½ tsp Shemin’s Cumin Powder
• Salt to taste

For the fresh pineapple salsa:

• 200g fresh pineapple chunks, finely chopped
• 10 cherry tomatoes, quartered
• 1 small shallot, finely chopped
• 1 small red chilli, finely chopped (optional)
• Small handful of fresh coriander, chopped
• Juice of ½ lime