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Shemin's Jerk Chicken Curry

Jerk Chicken Curry

Take your taste buds to the Caribbean with our recipe for Jerk Chicken Curry. This curry is fragrant, spicy, sweet and simply mouth-wateringly can’t-stop-eatingly delicious!

See other delicious recipes here

Serves

6

The star of the show

Gluten free Dairy free
Shemin's Mild Indian Curry Paste
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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.
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Mild Mild
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Jerk Chicken Curry

  1. Preheat oven to 200°C.
  2. Heat the coconut oil in a large saucepan over a high heat. Season the chicken and brown in the pan. Once brown, set aside.
  3. Turn the heat down and add the onions to the pan, cook for 2-3 minutes until softened then add the peppers. Soften in the pan for 2 minutes, then add Shemin’s Indian Curry Paste, Shemin’s Jerk Spice Blend, habanero chillies (if using) and a splash of water. Let the spices cook for a further 3 minutes.
  4. Add the red wine vinegar and chopped tomatoes to the pan, let the mixture cook for 5 minutes, stirring occasionally. Add the coconut milk and browned chicken then bring the curry to the boil. Transfer to the oven with the lid on for 55 minutes.
  5. Check the chicken is cooked through and stir in the chopped coriander. Serve with rice.

Tips

TIP: If you’re vegetarian swap the chicken for mixed vegetables and sweet potato!

Pair it with

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All the products I have bought from Shemin's have been fabulous! I love them!

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Always great curry paste

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Easy to ise

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