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Masala Spiced Lamb Chops

A sweet and sharp masala which is delicious over lamb which is then either grilled or cooked on the BBQ depending on the British weather!

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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

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Gluten free Dairy free

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Shemin’s Indian Curry Paste

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Ingredients

6 Lamb cutlets
50g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tsp. Shemin’s Garam Masala
1 tbsp. Malt vinegar
2 tsp. Muscovado sugar
1 tbsp. HP Sauce
Sprig of Rosemary

How to make Masala Spiced Lamb Chops

Mix all the ingredients apart from the lamb in a bowl. Coat the lamb cutlets and leave to marinade for at least 2 hours or overnight.
Cook the cutlets on the BBQ or grill until cooked through and slightly charred. Season with Rosemary.

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Masala Spiced Lamb Chops

Serves