Massaman Burgers with Tahini Sauce

Tips

Toppings of your choice – Serve your burgers in toasted buns with all your favourite toppings – Tahini sauce or mint and cumin aioli, or ketchup, mayonnaise, chilli sauce, and lettuce, finely sliced cheese, sliced tomatoes, raw rings of onion or just a simple salad.

Mint and Cumin Aioli – Combine the mayonnaise, mint, spring onion, garlic, cumin, lime zest and juice in a food processor. Pulse until the mixture is well integrated, but there are still chunks of green onion remaining. Season the puree with salt and black pepper, to taste.

Tahini Sauce – To make a tahini sauce, whisk together 1/2 cup tahini, 3 crushed garlic cloves, 1/2 teaspoon kosher salt, 2 tablespoons olive oil, 1/4 cup lemon juice, and 1 teaspoon finely chopped parsley (optional) until smooth and creamy.