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Mumbai Style Eggs On Toast

A bold, vibrant breakfast or brunch dish inspired by street-style flavours – creamy yolks, spicy pickle, melted cheese, and a chilli kick. Perfectly balanced with freshness and crunch.

Cook Time

15 minutes

Serves

2

The star of the show

Gluten free Dairy free
Shemin's Aubergine Pickle
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Shemin's Aubergine Pickle

A rich and deeply flavoured pickle made with tender aubergine and warming spices. Sweet, tangy and gently spiced with real depth. Delicious alongside curries, breads and cheeses.
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 2 slices sourdough or crusty bread (also works great on Shemin’s Indian Breads)
  • 2 heaped tsp Shemin’s Aubergine Pickle
  • 2–4 tbsp grated cheese (cheddar or mozzarella work well)
  • 2 large free-range eggs
  • 1 small green chilli, finely sliced (adjust to taste)
  • Few sprigs of fresh coriander
  • ½ tsp Shemin’s Chilli Garlic Salt
  • A little olive oil or ghee for frying
  • Optional: Sliced fennel or salad on the side

How to make Mumbai Style Eggs On Toast

  1. Toast the Bread: Lightly toast the bread slices until golden and crispy on the outside.
  2. Build the Base: Spread Shemin’s Aubergine Pickle generously on each slice. Top with grated cheese and place under a hot grill for 1–2 minutes, or until the cheese is melted and bubbling.
  3. Fry the Eggs: Heat a little oil or ghee in a pan. Crack in the eggs and cook until the whites are set but yolks are still runny. Season with black pepper.
  4. Assemble: Place the fried eggs on top of the cheesy toast. Sprinkle with Shemin’s Chilli Garlic Salt, sliced green chillies, and coriander leaves.
  5. Serve Immediately: Optional: Add a simple salad on the side like sliced fennel with lemon juice, olive oil, and a pinch of salt.

Tips

Tips:

  • Smoky twist: Char the bread over a gas flame or BBQ for smoky depth.
  • Egg swap: Poached or soft-boiled eggs work just as well.
  • Texture boost: Sprinkle a few Shemin’s Cumin Seeds on top of the cheese before grilling.
  • Balance it out: A fresh salad (fennel, rocket, cucumber) cuts through the richness beautifully.

 

Loved by curry enthusiast globally

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tik Verified curry lover

All the products I have bought from Shemin's have been fabulous! I love them!

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tik Verified curry lover

Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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tik Verified curry lover

Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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tik Verified curry lover

Always great curry paste

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Easy to ise

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