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Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with a hint of fresh mint.

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Gluten free Dairy free

Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.

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£3.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

500g beef or lamb mince (if you’re on a diet, use 5% fat)
1.5 tbsp Shemin’s Ras el Hanout Spice Blend
1.5 tsp fresh ginger, crushed
1.5 tsp fresh garlic, crushed
handful fresh mint, chopped
1 spring onion, finely sliced
Salt to season

How to make Ras El Hanout Kebabs

Combine all the ingredients together in a bowl, make sure they are evenly mixed into the mince
Shape into evenly sized kebabs or mini burgers
Leave to marinate for at least 2 hours in the fridge
Grill or BBQ for 15 minutes, turning occasionally, until the kebabs are nicely browned and cooked through
Delicious served with Tarka Dahl

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Easy to ise

Ras El Hanout Kebabs

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Ras El Hanout Kebabs

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Lamb Saag

This is our version of a curry house classic. Fragrant spices, tender lamb and fresh spinach create a mouth-watering curry. Its simple to make and will beat any take-away. Enjoy!

Shemin’s Stuffed Baked Peppers

When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely delicious! The red pepper is sweeter than the green ...

Lucknowi Biryani

Make lamb pilau at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Shemin’s Moroccan Beef with Prunes and Honey

This tagine is a versatile, one pot dish, cooked slowly and gently to give the spices time to deliver their punch and the meat time to melt and tenderise.

Indian Burgers

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger. FacebookTwitterEmail

Slow Cooked Moroccan Lamb Shoulder

Make lamb shoulder slow cooker at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely delicious!
The red pepper is sweeter than the green ...

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger.
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