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Shemin’s Moroccan Beef with Prunes and Honey

This tagine is a versatile, one pot dish, cooked slowly and gently to give the spices time to deliver their punch and the meat time to melt and tenderise.

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The star of the show

Gluten free Dairy free

Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.

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Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

2 tbsp oil
2 onions, thickly sliced
800g braising steak, cut into bite sized pieces
2 tbsp Shemin’s Ras el Hanout Spice Blend
1 tbsp garlic, crushed
1 level tbsp honey
100g soft dried prunes, roughly chopped
800ml vegetable stock
handful coriander, chopped
1 tbsp sesame seeds (optional)

How to make Shemin’s Moroccan Beef with Prunes and Honey

Heat the oven to 200°C
Heat the oil in a large oven proof pan with a lid, and add the onion. Cook for 5 mins to soften.
In a bowl, toss the beef in Shemin’s Ras el Hannout. Add to the onions and cook for a few minutes, turning the beef to brown it all over.
·Add the garlic, honey, dried prunes and stock. Bring to the boil, the pop into the oven, covered, for 90 mins.
Season and serve with couscous or mash with coriander and the sesame seeds scattered over the top.

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Easy to ise

Shemin’s Moroccan Beef with Prunes and Honey

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Shemin’s Moroccan Beef with Prunes and Honey

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Indian Burgers

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger. FacebookTwitterEmail

Thai Beef Noodle Soup

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.

BBQ Spiced Steaks

Simply mix Shemin’s BBQ Spice Blend with olive oil and rub onto steaks. Serve with salad and chips!

Spiced Beef Koftas

BBQ season at the ready! Quick to make, and will get eaten by your friends and family even quicker! You can use any of our spice blends with this recipe, we love using Peri Peri, Cajun, Jerk, Tandoori, BBQ and Ras El Hanout. The choice is yours!

Aromatic One-pot Curry

This aromatic and rich curry works well with lamb or beef, and is also great with diced venison which is a lean and versatile meat, and a healthy alternative to ...

Beef Madras

A delicious recipe for Beef Madras. Put the take-away menu down and pick up your Shemin’s Curry Paste instead! FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger.
FacebookTwitterEmail

A delicious recipe for Beef Madras. Put the take-away menu down and pick up your Shemin’s Curry Paste instead!
FacebookTwitterEmail