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Gluten free

Shemin's Chilli Free Curry Paste

A curry paste full of flavour without any heat. Rich, aromatic and family-friendly. Perfect for gentle curries everyone can enjoy.

(11)

Chilli Free

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£4.75

Ingredients

3 tbsp natural yoghurt
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tsp Shemin’s Garam Masala Spice Blend
1 tsp crushed garlic
pinch of salt
800g chuck steak (or any beef great for slow cooking), cut into bite-sized pieces
2 tbsp oil
1 medium onion, sliced
400ml tin chopped tomatoes
1 aubergine, cut into bite-sized pieces (optional)
1 small bunch fresh coriander, chopped
lime juice to taste

How to make Slow Cooked Beef Curry

Make the marinade for the beef by mixing together the yoghurt, 1 tbsp of Shemin’s Indian Curry Paste, Shemin’s Garam Masala, the crushed garlic and a pinch of salt. Cover the beef with the marinade and leave in the fridge for at least 2 hours or overnight. Take the meat out of the fridge about an hour before making the recipe so it comes to room temperature.
Preheat oven to 200°C.
Heat 1 tbsp oil in a large saucepan over a high heat. Add the marinated beef to the pan and cook for about 5 minutes so the meat has sealed. Set the beef aside with the sauce created from the marinade.
Turn the heat down, then add the rest of the oil and onions to the pan, cook for about 10 minutes until browned, then add Shemin’s Indian Curry Paste and a splash of water. Let the spices cook for a further 3 minutes before adding the tin tomatoes. Let the mixture simmer for about 5 minutes.
Add the aubergine, the beef with all it’s sauce and half the fresh coriander to the curry sauce. Check the seasoning. Bring to the boil then place in the oven for an hour. Check the curry half-way through to ensure it’s not too dry, if it is add a little water.
When done, add lime juice to taste and stir in the chopped coriander. Serve with rice.

Tips

TIP: This would be delicious cooked in a slow cooker on high for 4 hours or on low for 6 hours.

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All the products I have bought from Shemin's have been fabulous! I love them!

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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Always great curry paste

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Easy to ise

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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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I love your curry paste - it's the best!!

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Excellent company to deal with, will continue recommending their wonderful products

Slow Cooked Beef Curry

Serves

The star of the show

Shemin's Chilli Free Curry Paste

(11)

Chilli Free

Ingredients

How to make Slow Cooked Beef Curry

Tips

Pair it with

(11)

(38)

(66)

(31)

(5)

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Get a free recipe ebook

Slow Cooked Beef Curry

Serves

The star of the show

Shemin's Chilli Free Curry Paste

(11)

Chilli Free

Ingredients

How to make Slow Cooked Beef Curry

Tips

Pair it with

(11)

Chilli Free

Shemin's Chilli Free Curry Paste

(38)

Chilli Free

Shemin's Mild Indian Curry Paste

(66)

Chilli Free

Shemin's Medium Indian Curry Paste

(31)

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Join Shemin’s RECIPE Club

Get a free recipe ebook

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Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince.

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It’s always worth making your own burgers as you can choose exactly what goes into them. I love adding different spices to give great flavour and experiment with herbs and even different cheeses. These ones can be cooked on the BBQ or on a griddle.

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BBQ season at the ready! Quick to make, and will get eaten by your friends and family even quicker! You can use any of our spice blends with this recipe, we love using Peri Peri, Cajun, Jerk, Tandoori, BBQ and Ras El Hanout. The choice is yours!

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