Spicy Baked Shallots with Feta Yoghurt Sauce

1. Preheat oven to 160°C, gas mark 3. In a large bowl, mix Shemin’s Curry Paste with the olive oil, add shallots and toss thoroughly to coat. Arrange in a baking dish and place in oven to cook for 45 mins until soft but still holding their shape.

2. While the shallots are cooking mash the feta in a bowl with the yoghurt, stir in the chopped mint (keeping some for garnishing) and season with a grind of cracked black pepper. Transfer into a serving bowl and garnish with mint.

3. Serve the spicy shallots with the yogurt dressing and some flatbread. Delicious by itself or with some barbecued meat.