6
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
Ingredients
900g Breast or thigh chicken, cut into bite sized pieces
1 tbsp Garlic, finely chopped
1 tbsp Ginger, finely chopped
Juice of half a lemon or lime
1/2 tsp salt (optional)
50g Grated cheddar cheese
4 tbsp Greek natural yogurt
2 tbsp Single cream
20g Shemin’s Tandoori Spice Blend or to taste
1 tsp Shemin’s Garam Masala
2 tbsp Sunflower oil
1. Put the chicken pieces in a bowl and mix in the garlic, ginger, lemon and salt. Leave to marinate.
2. In a separate bowl put in the grated cheese and crush it up with your fingers. Then add all the other ingredients and mix well. Add the chicken pieces and mix until the chicken is coated with the marinade.
3. You can now put the chicken on skewers or simply put it under a hot grill and cook until done. I like it slightly charred.
This recipe is great with salad and chips.
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All the products I have bought from Shemin's have been fabulous! I love them!
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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
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Love your products and website
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Always great curry paste
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Easy to ise
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