4
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
400g Red split lentils
2 Vegetable stock cubes (optional)
2 litres Water
3 tbsp Oil
1 large Onion finely sliced
100g Shemin’s Indian or Goan Curry Paste
300g Chopped tomatoes
Juice of 1 Lemon or lime
2 tbsp Chopped coriander
Optional: Substitute yellow split peas instead of red split peas and simmer for 1 hour and 30 minutes or until tender and creamy in texture.
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All the products I have bought from Shemin's have been fabulous! I love them!
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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
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Love your products and website
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Always great curry paste
Verified curry lover
Easy to ise
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