The star of the show

Gluten free Dairy free

Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.

(13)

Medium

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£4.95

Ingredients

Salmon
2 salmon fillets
3 tsp Shemin’s Thai green curry paste
1/2 tsp finely chopped red chilli (optional)

Rice
1/2 cup jasmine rice
1 can of coconut milk (400ml)
1/4 cup water
2 tbsp desiccated coconut

Veggie Ribbons
1/2 cucumber
1 carrot, peeled
1 tsp sugar
1 tsp white wine vinegar

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pre-heat the oven to 180°c / gas mark 4.
Empty the can of coconut milk into a bowl and whisk together to combine the solid and liquid parts.
Take 6tbsp of the coconut milk and place it into a small oven proof dish. Mix in the Thai green curry paste and stir to combine. Add in the finely chopped chilli, if using. Add the salmon fillets into the Thai sauce and coat well.
Bake the salmon in the pre-heated oven for around 20 minutes or until cooked to your liking.
Meanwhile, place the rice, 1/4 cup of water and 1/2 cup of the remaining coconut milk into a saucepan. Bring to the boil, then allow to simmer gently until the liquid has been absorbed and the rice is al dente. Cover the saucepan and allow to rest for 10 minutes.
Place the desiccated coconut into a small, dry frying pan and heat, stirring often until it turns a light golden colour. Remove from the heat and set aside until ready to serve.
Using a peeler, peel the cucumber and carrot length ways to create ribbons. Then cut in half width ways to create finer ribbons. Place the prepared veggies in a bowl, stir in the sugar and vinegar and coat well.
Serve the rice sprinkled with the toasted coconut and plate up with the Thai green salmon and the pickled veggie ribbons.

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Beer Battered Fish Tacos

Weve made our version of Fish Tacos. We used Shemins Smoky Mexican Spice Blend and panko breadcrumbs to create a super crispy flavourful batter for our fish, all encased in a soft taco filled with fresh mango, tomato, avocado and a delicious dressing. You’re going to love these tacos, they’re like a fiesta in your mouth!

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All the products I have bought from Shemin's have been fabulous! I love them!

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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Always great curry paste

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Easy to ise

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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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I love your curry paste - it's the best!!

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Excellent company to deal with, will continue recommending their wonderful products

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

Ingredients

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pair it with

(13)

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Get a free recipe ebook

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

Ingredients

How to make Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

Pair it with

(13)

Medium

Shemin's Thai Green Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Chicken Curry with a Thai Twist!

We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to ...

Thai Beef and Coconut Curry

We absolutely loved this curry served on top of fluffy white rice. Yum!You can also use Shemins Thai Green Curry Paste or Shemins Thai Red Curry Paste.

Beer Battered Fish Tacos

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

Thai Pork Burgers

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect! FacebookTwitterEmail

Kedgeree

Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. Its easy to make and perfect for brunch or dinner.

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
FacebookTwitterEmail

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect!
FacebookTwitterEmail