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Turkish-style Poached Eggs

Classic poached eggs are brought to life here by the fresh, exciting flavours of Shemin’s Harissa and delicious butter.

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Serves

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Shemin's Harissa

A vibrant chilli-based blend with warmth and depth. Bold, aromatic and versatile. Perfect for adding heat and character.

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Shemin’s Indian Curry Paste

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Ingredients

200g greek yoghurt
1/2 garlic clove, crushed
40g butter
1 tsp Shemin’s Harissa Spice Blend
1/2 tsp paprika (optional)
4 eggs
bread for toasting

How to make Turkish-style Poached Eggs

With a spoon, beat together the yoghurt and garlic until smooth. Spoon into two small bowls. In a pan over a low heat, melt the butter with Shemin’s Harissa spice blend and the paprika (taking care not to let it burn).
Poach the eggs for 2 minutes, then remove with a slotted spoon and drain on kitchen paper.
Pop the bread into the toaster while the eggs are in the pan.
Place poached eggs on top of the yoghurt and pour over the chilli butter. Serve with toast for mopping up all the yolk, yoghurt and spicy butter.

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Turkish-style Poached Eggs

Serves

The star of the show

Shemin's Harissa

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Turkish-style Poached Eggs

Pair it with

(4)

Shemin's Harissa

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Kedgeree

Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. Its easy to make and perfect for brunch or dinner.

Indian-Spiced Tomato and Egg Brunch

This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one ...

Onion Bhajis

These delicious, flavour-packed spicy onion bhajis are so simple to make. With this classic Indian recipe you’ll have these favourites made in no time. FacebookTwitterEmail

Tarka Dahl

A lovely dish for when the weather is chilly! Lentils are one of the oldest and most nutritious foods that have been popular in India for over 8,000 years. They are easy to cook and delicious served with rice, chapattis or naan.

Crunchy Palek Paneer

One of the best veg curries in the business. It combines the juicy mix of spinach and tomatoes with fried cubes of paneer, a delicious cheese used in many Indian dishes.

Bombay Potatoes

One of the most popular Indian side dishes, and it’s so simple to make. Enjoy with Shemin’s Indian Breads. A must with Shemin’s Indian Curry Paste See other delicious Indian ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

These delicious, flavour-packed spicy onion bhajis are so simple to make. With this classic Indian recipe you’ll have these favourites made in no time.
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One of the most popular Indian side dishes, and it’s so simple to make. Enjoy with Shemin’s Indian Breads.
A must with Shemin’s Indian Curry Paste
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