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Gluten free

Shemin's Cajun

A bold Southern-style spice blend with warmth and depth. Perfect for chicken, fish and fries. Big flavour with a gentle kick.

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£3.75

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 tbsp oil
3 cloves garlic, chopped
500g chicken thigh or breast fillets, cut into chunks
20g (2 tbsp) Shemin’s Cajun Spice Blend
350g fresh vegetables (e.g. broccoli florets, mushroom, pak choi etc..)
handful of chopped fresh herbs, for example sage or parsley
lime juice to taste

How to make Wok-fried Cajun Chicken

Heat the oil in a wok and add the garlic, cook gently until lightly browned.
Add the chicken and Shemin’s Cajun Spice Blend. Stir-fry for about 5 minutes. Remove the cooked chicken from the pan and set aside.
Add the fresh herbs and vegetables. Stir-fry for a further 5 minutes or until cooked through.
Return the chicken to the pan, stir until heated through.
Before serving, add lime juice and season to taste.
You can serve this dish as is, or with noodles or rice.

Tips

Tips:

You can make a vegetarian vegan stir fry and just use vegetables instead of adding the chicken in or use a meat substitute.
Dry all of your vegetables very well before stir frying, because vegetables contain a lot of water naturally, they will release moisture as they cook.

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Wok-fried Cajun Chicken

Serves

The star of the show

Shemin's Cajun

(2)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Wok-fried Cajun Chicken

Tips

Pair it with

(2)

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