Winner – Great Taste Gold Award 2022

The judges said “A poppadom to get you talking this one. A great crisp texture and the cooking was very even. The flavour offered a rich, tasty nuttiness. Very moreish.”

• 200g / pack (12-15 poppadoms)
• Suitable for Vegans and Vegetarians
• Gluten Free
• Fresh shelf life for 4+ months
• Store in an airtight container before further use

How to Cook:

For microwaving, adjust the time based on your microwave’s wattage. Use 30 to 45 seconds for a 950W microwave, or 45 to 60 seconds for an 800W one. Cook until crispy.

To fry, heat oil in a pan. Carefully slide each poppadom into the hot oil individually. Once puffed up (approximately 30-45 seconds), remove from the oil.

Ingredients: Lentil Flour, Rice Flour, Salt, Sodium Bicabonate, Palm Oil and Asafoetida.

Nutritional Values per 100g: Energy 323kcal, Proteins 20g, Fat 0.2g Saturates 0g, Carbohydrate 60g, Salt 0.2g

(pack 200g / 12-15 poppadoms)

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