One of the most popular Indian side dishes, and it’s so simple to make. Enjoy with Shemin’s Indian Breads.
4
Chilli Free
1 Medium onion
2 tbsp Oil
100g Shemin’s Indian Curry Paste
1 can Chopped tomatoes (400 grams)
1 tbsp Tomato paste
3⁄4 Cup of water
1kg Potatoes cut into cubes
Lemon or lime juice
Fresh coriander to garnish
Tips: In step 6 you can slightly crush the potatoes as they cook to help develop the flavour. This recipe also tastes great with Shemin’s Seafood Spice Paste and a sprinkle of garam masala. You can also add 1/2 tsp mustard seeds and a few curry leaves in step one, once the oil is hot for extra flavour.
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All the products I have bought from Shemin's have been fabulous! I love them!
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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
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Love your products and website
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Always great curry paste
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Easy to ise
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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com
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I love your curry paste - it's the best!!
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Excellent company to deal with, will continue recommending their wonderful products
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