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Chicken Pathia Curry

After many requests for this curry house classic we’ve whipped up our own version of Chicken Pathia using our Curry Paste.

The name may be familiar from your local takeaway menu, it’s a tasty, sweet and sour dish that’s really quick to make.

Perfect with our poppadoms!

A must with Shemin’s Indian Curry Paste

See other delicious Indian Curry Recipes here

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Serves

The star of the show

Gluten free Dairy free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

3 tbsp oil
3 medium chopped onions
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
900g chicken breasts, cut into bite sized chunks
2 green chillies, finely chopped (optional)
400ml tin chopped tomatoes
1 tbsp tomato puree
1 tbsp white vinegar
2 tsp brown sugar or jaggary
200mls water
A small bunch of fresh coriander, chopped

How to make Chicken Pathia Curry

Heat oil in a heavy saucepan. Add the onions and fry until golden brown, about 10 mins.
Add Shemin’s Indian Curry Paste, fresh chillies, and a splash of water, then cook gently for a couple of minutes.
Add the chicken to the pan and brown the meat. Once browned, add the tin tomatoes then fry until it forms a shiny paste and the oil starts to separate.
Add the tomato puree, vinegar, sugar and water. Taste and adjust the seasoning as needed. Simmer for 15 minutes, or until the chicken is cooked through, then turn off the heat and let it rest for 10 minutes.
Sprinkle chopped coriander on top and garnish with a slice of lime.

Tips

TIP: You can substitute the chicken with any meat or vegetarian alternative.

Pair it with

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Easy to ise

Chicken Pathia Curry

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Chicken Pathia Curry

Tips

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(11)

Chilli Free

Shemin's Chilli Free Curry Paste

(4)

4 Plain Parathas

(4)

4 Garlic Naan Breads

(4)

4 Methi Chapatis

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Oven Cooked Chicken Korma

This is one of my guilty pleasures and the easiest chicken korma recipe that I have made. Delicious served with hot rice and naan bread.

James Martin’s Butter Chicken + Video

Watch James Martin make a Butter Chicken curry with Shemin’s Curry Paste to create “A curry to beat any takeaway!” First shown on the BBC in his Home Comforts series, this recipe has gone on to please thousands of curry lovers around the UK.

Chicken Tikka Masala with a Butter Sauce + Video

Shemin’s version of one of the nation’s favourite curries. Chicken on skewers made in a delicious marinade that is then dipped in a butter tikka masala sauce.Treat yourself!

BBQ Chicken Skewers

Make chicken skewers at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Shemin’s Indian Roast Chicken

Marinated overnight, this tender tandoori chicken has incredible depth of flavour! One of the best we have done. FacebookTwitterEmail

Chicken Tikka Masala

Make chicken tikka recipe at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Marinated overnight, this tender tandoori chicken has incredible depth of flavour! One of the best we have done.
FacebookTwitterEmail