6
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
Approx. 1.5 kg chicken, jointed into 8 pieces or 8 large chicken thigh fillets, skin on
Marinade
2 tsp Salt or flaked sea salt
3 Cloves garlic, crushed or grated
Juice of ½ lemon
2 tbsp olive oil
Peri Peri Sauce
15g Shemin’s Peri Peri Spice Blend
2 Cloves garlic, chopped
1½ tbsp Red wine vinegar or juice of 1 lemon
1 tbsp Shemin’s Smoked Paprika
¼ tsp Sugar (optional)
Finely chopped or crushed bird’s eye chilli, seeds left in (depending on your taste)
To serve – Lemon wedges, salad and / or chips
Tip: For a 0 syn version on slimming world, use spray oil.
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No Feedback. Just testing.
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All the products I have bought from Shemin's have been fabulous! I love them!
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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…
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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…
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Love your products and website
Verified curry lover
Always great curry paste
Verified curry lover
Easy to ise
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