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Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.

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£3.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Marinade

1 bunch coriander, plus a few extra leaves for serving
2 tbsp Shemin’s Ras el Hanout Spice Blend
2 tsp crushed garlic
3 tbsp olive oil
juice of 1 lemon

Tagine

700g firm white fish (e.g. cod, haddock, tilapia) cut into large pieces
1 tbsp oil
2 medium onions, sliced
2 tsp crushed ginger
pinch of saffron
3 slices preserved lemon, finely chopped
1 tbsp tomato puree
400ml vegetable stock
250g small new potatoes, cooked
10 cherry tomatoes, halved

How to make Fish Tagine

Put all the marinade ingredients into a food processor and blend until you get the consistency of a smooth paste. Pour half of it over the fish, making sure all the fish is well coated.
In a large pan, heat the oil and fry the onions until brown, about 10 minutes. Add the ginger and a pinch of saffron, and fry for another minute. Then add the rest of the marinade, chopped preserved lemon, tomato puree, and stock. Bring to the boil, then turn down the heat and simmer for 10 minutes, stirring occasionally.
Add the marinated fish, new potatoes and cherry tomatoes to the Tagine. Put the lid on and cook for 5 minutes or until the fish is cooked through. Taste and season.
Garnish with the rest of the fresh coriander. Delicious served with couscous.

Tips

TIP: If you’re vegetarian or vegan swap 700g fish fillets and the new potatoes for a mixture of chickpeas, roasted aubergine and roasted butternut squash.

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Fish Tagine

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Fish Tagine

Tips

Pair it with

(4)

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Get a free recipe ebook

Fish Tagine

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Fish Tagine

Tips

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers. FacebookTwitterEmail

Grilled Cajun Salmon with Sage

Salmon makes the perfect meal, easy to prepare and healthy. Try this delicious recipe any night of the week for a no-stress dinner.

King Prawn Curry

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds. FacebookTwitterEmail

Prawn Balti Curry

This quick and easy Prawn Balti Curry is ready in less than 20 minutes and tastes mouth-wateringly delicious. A must with Shemin’s Seafood Curry Paste See other delicious Indian Seafood Curry ...

Lettuce Wrap with Ras El Hanout, Mince and Sesame Seeds

A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too. FacebookTwitterEmail

Coconut and Mango Monkfish Curry

Make monkfish curry at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.
FacebookTwitterEmail

Spice up your mid-week meals with this quick and easy curry. Full of strong and full flavours. This is a real treat for the tastebuds.
FacebookTwitterEmail

This quick and easy Prawn Balti Curry is ready in less than 20 minutes and tastes mouth-wateringly delicious.
A must with Shemin’s Seafood Curry Paste
See other delicious Indian Seafood Curry ...

A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too.
FacebookTwitterEmail