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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Chilli Free

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£4.75

Ingredients

900g Lamb neck fillets, cut into bite-sized pieces
150ml Natural yogurt, lightly whisked
150ml Single cream
100g Shemin’s Indian Curry Paste
2 tbsp Sunflower oil
1 tbsp Fennel seeds (optional)
2 Onions, sliced or chopped
2 Large tomatoes, roughly chopped
200ml Lamb stock
40g Sultanas (a large handful)
2 tsp Shemin’s Garam Masala
Chopped fresh coriander to garnish

900g Lamb neck fillets, cut into bite sized pieces
150ml Natural yogurt, lightly whisked
150ml Single cream
100g Shemin’s Indian Curry Paste
2 tbsp Sunflower oil
1 tbsp Fennel seeds (optional)
2 Onions sliced or chopped
2 Large tomatoes roughly chopped
200ml Lamb stock
2tsp Shemin’s Garam Masala
Chopped fresh coriander to garnish

How to make Kashmiri Lamb Curry

Preheat the oven to 150°C (300°F), Gas mark 2.
Place the lamb in a large non-metallic bowl. Mix the yogurt, cream, and 50g of Shemin’s Indian Curry Paste, and pour the mixture over the lamb. Toss to coat well, cover, and marinate in the fridge for 2-3 hours or overnight if possible.
Allow the lamb to come to room temperature before cooking. Heat the oil in a heavy-based casserole dish. Add the fennel seeds and onions and stir-fry for 3-4 minutes. Add the remaining 50g of Shemin’s Indian Curry Paste and cook gently for a couple more minutes.
Stir in the lamb mixture, and cook for 5-6 minutes. Then, add the chopped tomatoes, stock, and sultanas, bringing it all to a boil. Remove from heat.
Cover the dish tightly and place it in the oven. Cook for 2 hours or until the lamb is tender, stirring occasionally.
Before serving, season to taste and stir in Shemin’s Garam Masala. Garnish with chopped fresh coriander.
Serve with naan and/or boiled rice.

Tips

TIP:

This recipe is also excellent cooked in a slow cooker for 4 hours or until the lamb is tender
If you don’t have sultanas on hand, other dried fruits like apricots, raisins, or even dried figs work beautifully in this dish. They add a sweet touch that complements the rich flavours of the curry. Just chop them into bite-sized pieces before adding them to the recipe.

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All the products I have bought from Shemin's have been fabulous! I love them!

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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Always great curry paste

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Easy to ise

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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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I love your curry paste - it's the best!!

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Excellent company to deal with, will continue recommending their wonderful products

Kashmiri Lamb Curry

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Chilli Free

Ingredients

How to make Kashmiri Lamb Curry

Tips

Pair it with

(38)

(66)

(31)

(11)

(5)

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Get a free recipe ebook

Kashmiri Lamb Curry

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Chilli Free

Ingredients

How to make Kashmiri Lamb Curry

Tips

Pair it with

(38)

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Shemin's Mild Indian Curry Paste

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Join Shemin’s RECIPE Club

Get a free recipe ebook

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This is an aromatic lamb dish of Persian origin. Rogan means oil in Persian and Josh means hot, boiling or heat, so fire up that hob!

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It’s always worth making your own burgers as you can choose exactly what goes into them. I love adding different spices to give great flavour and experiment with herbs and even different cheeses. These ones can be cooked on the BBQ or on a griddle.

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There is nothing better than having someone cook a lovely dinner for you. Sit back and let the slow cooker do all the work in making this lovely lamb balti ...

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