The star of the show

Gluten free Dairy free

Shemin's Seafood Indian Curry Paste

A light, aromatic curry paste designed to complement seafood without overpowering it. Fragrant spices and gentle warmth enhance the natural flavour of fish and shellfish. Perfect for elegant, balanced seafood curries.

(13)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

350g basmati rice
2 bay leaves
500g smoked haddock fillet
4 eggs, hard-boiled and quartered
1 tbsp sunflower oil
1 onion, diced
100g Shemin’s Indian, Goan or Seafood Curry Paste
1 tbsp Shemin’s Mustard Seeds* (optional)
130g frozen peas
50 ml single cream
20g butter
handful chopped flat leaf parsley

How to make Kedgeree

Cook the rice according to instructions. Set aside.
Place the haddock in a large frying pan, skin-side up. Pour in water to cover, add the bay leaves and bring to a gentle simmer. Cook the fish for 8-10 minutes until it is just done and flakes easily. Drain in a colander set over a bowl, reserving the cooking water and discarding the bay leaves. Flake the fish into chunky pieces, removing the skin.
Heat the oil in a large pan and fry the onion until softened, about 5 minutes. Add Shemin’s Mustard Seeds* if using and stir for 2-3 minutes. Then add Shemin’s Curry Paste and 100ml of the cooking water from the fish. Let the spices cook for 3-4 minutes, stirring occasionally.
Add the frozen peas and cooked rice to the pan, and stir well to coat in the curry sauce. Then add the cream, butter and half of the parsley, and stir in. When the butter has melted, gently stir in the flaked fish.
Serve, garnishing with the quartered eggs and the rest of the chopped parsley. Also great with Shemin’s Indian Breads

Tips

TIP: This dish also works really well with hot smoked salmon, and if you’re vegetarian you can substitute smoked haddock with marinated tofu.
*If using Shemin’s Goan Indian Curry Paste, leave out the mustard seeds.

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Easy to ise

Kedgeree

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Kedgeree

Tips

Pair it with

(13)

(21)

(66)

(1)

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Get a free recipe ebook

Kedgeree

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

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Shemin’s Indian Curry Paste

Ingredients

How to make Kedgeree

Tips

Pair it with

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Join Shemin’s RECIPE Club

Get a free recipe ebook

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Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Coconut and Mango Monkfish Curry

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