The star of the show

Gluten free Dairy free

Shemin's Seafood Indian Curry Paste

A light, aromatic curry paste designed to complement seafood without overpowering it. Fragrant spices and gentle warmth enhance the natural flavour of fish and shellfish. Perfect for elegant, balanced seafood curries.

(13)

Medium

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£4.75

Ingredients

400g Peeled and de-veined raw king prawns or tiger prawns (thawed if frozen)
Sunflower oil for deep frying (see method)
Lemon wedges for serving
100g Chickpea flour
100g Plain natural yoghurt
5 tbsp Cold water
50g Shemin’s Seafood Curry Paste

How to make King Prawn Pakoras

Devein the prawns, then rinse them in cold water and pat dry with kitchen paper. It is important to dry prawns as the prawns will hold the batter better.
Pour the oil in to a large saucepan until it is a third full, roughly five centimetres deep, heat the oil until hot and a small ball of batter floats to the surface of the oil as soon as it is added. Do not allow the oil to overheat.
While the oil is heating make the batter. Mix the flour, yoghurt and cold water until smooth and thick (like double cream) and stir in Shemin’s Seafood Curry Paste.
Add the prawns to the batter and toss throughly.
Using tongs lift the prawns out one at a time and lower them gently in to the hot oil.
Cook for 2-3 mins until they’re golden brown, turning them every now and then.
Lift the prawns out with clean tongs or a slotted spoon and drain them on kitchen paper.
Serve with lemon wedges.

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All the products I have bought from Shemin's have been fabulous! I love them!

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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Always great curry paste

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Easy to ise

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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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I love your curry paste - it's the best!!

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Excellent company to deal with, will continue recommending their wonderful products

King Prawn Pakoras

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

Ingredients

How to make King Prawn Pakoras

Pair it with

(13)

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Get a free recipe ebook

King Prawn Pakoras

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

Ingredients

How to make King Prawn Pakoras

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Shemin’s Thai Twist Prawn Risotto

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence. FacebookTwitterEmail

Spicy Fish Pie

Make curried fish pie at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Salmon with Coriander Dhal and Rice

Here is a quick and delicious mid-week dinner with our salmon, coriander and dahl recipe. Its amazingly easy to follow and is a firm favorite in our house.

Goan Fish Curry

You can make this dish with king prawns instead of white fish if you prefer. It will be just as delicious. Goa is a state in western India, which used ...

Thai Fish Pie

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular. FacebookTwitterEmail

Seafood Curry in a Hurry Video

Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence.
FacebookTwitterEmail

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
FacebookTwitterEmail

Watch the video here
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!