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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

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Mild

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£4.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 large Onion, sliced
2 tbsp Cooking oil
800g Boneless lamb leg, cut into bite-sized chunks
100g Shemin’s Indian Curry Paste (Mild, Medium or Hot)
400g tin Chopped tomatoes
1 tbsp Tomato purée
1 medium Aubergine cut up into bite-sized chunks
400ml tin Coconut milk
1 tbsp Shemin’s Garam Masala
4-5 tbsp Chopped fresh coriander
Juice of 1/2 Lime

How to make Lamb and Aubergine Coconut Curry

Heat the oil in a large saucepan and fry the onions on a medium heat until golden brown, about 10 mins.
Turn the heat on high, add the lamb pieces to the pan and brown the meat.
Add Shemin’s Indian Curry Paste and a splash of water to the pan, and cook on medium for 2-3 mins.
Add the chopped tomato and tomato purée, mix in well, and simmer for 20 mins.
Add the aubergine and stir well for 2-3 mins.
Pour in the coconut milk, simmer for a further 30 mins or until the aubergine and lamb are tender.
Season to taste. Add the Garam Masala and lime juice. Stir in the fresh coriander before serving.
Serve with rice and poppadoms.

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Lamb Indian / Thai Fusion Curry

This delicious dish is a rich and fragrant coconut curry with tender lamb and potatoes. To create the flavours we have fused our Thai Red Curry Paste with our zingy Seafood Curry Paste.Pro Tip: Our Seafood Curry Paste is great with meat and vegetables too. It has no seafood in it, but works brilliantly with it and other ingredients! It is similar to our Indian paste, but with tamarind and wholegrain mustard added.

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Lamb and Aubergine Coconut Curry

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Lamb and Aubergine Coconut Curry

Pair it with

(38)

(66)

(31)

(5)

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Get a free recipe ebook

Lamb and Aubergine Coconut Curry

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Lamb and Aubergine Coconut Curry

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(5)

Shemin's Garam Masala

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Kashmiri Lamb Curry

This is a dish influenced by the Kashmir region of the India sub-continent and is perfect for slow cooking. It is a wonderful blend of spicy, sweet, creamy and rich flavours. Completely delicious!

Lamb Tikka Kebabs

A simple recipe producing an incredibly delicious dish that is great for BBQ’s or under the grill. You can also add vegetables, such as onions and courgettes in between the ...

Tandoori Butterflied Lamb

This easy recipe is going to make you the star of your next cookout! A sophisticated but really simple recipe.

Lamb Indian / Thai Fusion Curry

Indian Roast Leg of Lamb

This tender roast lamb is packed full of flavours as it’s marinated overnight. Try serving this succulent Indian-spiced leg of lamb with a side of fluffy pilau rice or traditional ...

Middle Eastern Style Lamb Quinoa

This recipe is bursting with fragrant spices, fresh herbs, spicy mince and all is topped with a delicious feta and quinoa crumble. Add the pop of fresh pomegranate and you’ve got yourself a showstopper.

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