Lamb Cutlets with Pesto

1. Mix together all the marinade ingredients and cover the lamb cutlets with the marinade. Put into a glass bowl, cover and leave to marinate for a couple of hours or overnight in the fridge if possible.
2. After marinating, take the lamb chops out of the fridge and bring to room temperature before cooking.
3. Turn the grill up on high and leave to heat up with the oven door closed for 5 minutes. Put the lamb chops on a baking tray and cook under the hot grill for 4-5 minutes on each side, depending on how you like your meat done.

Serve with the pesto, baked potatoes or chips and salad.