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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Chilli Free

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£4.75

Ingredients

2 bunches fresh Spinach, washed
1 bunch fresh Fenugreek leaves, also called Methi leaves, washed (if you can’t find this in your local Indian shop, replace with 1 more bunch of fresh spinach)
2 tbsp Cooking oil
450g Paneer cheese, cubed
1 Onion, sliced
200g Chopped tin tomatoes
50g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 heaped tsp Shemin’s Garam Masala
100ml Water
120ml Double cream or coconut milk
Salt to season
Juice of a fresh lime

How to make Saag Paneer

Bring a large saucepan of water to the boil. Cook the spinach and fenugreek leaves in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses.
Heat 1 tbsp of oil in a non-stick pan over a medium heat. Fry the paneer cubes until browned on all sides. Set aside.
Heat 1 tbsp of oil in a pan, add the onion and fry until it begins to soften, about 5 minutes. Add Shemin’s Curry Paste and a splash of water, let this cook for 2-3 minutes. Then stir in the tin tomatoes and Shemin’s Garam Masala. Simmer for about 10 minutes or until the tomato breaks down.
Add the chopped spinach/fenugreek and the paneer cubes to the mixture. Season to taste. Add 100ml of water, put the lid on and simmer for 15 minutes, stirring occasionally.
Stir in the double cream and add lime juice to taste.

Tips

This dish is often accompanied by Indian naan bread or chapati, and is delicious served with Dhal. See our recipe for Tarka Dahl here.

TIP: If you’re vegan, substitute the paneer cheese for tofu or par-boiled potatoes to make Saag Aloo. At Step 4, cook until the potatoes are done and on Step 5 use coconut milk if you want a creamy curry.

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Chana Masala Stuffed Sweet Potatoes with Coconut Yoghurt

If you’ve been to an Indian restaurant before you might have heard of chana masala. The main ingredient in chana masala is chickpeas and it’s usually served over rice or with a side of naan. We are adding a modern twist to this traditional spicy chickpea dish with roasted sweet potato and coconut yoghurt. It is hands down one of our favourite ways to enjoy it.

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All the products I have bought from Shemin's have been fabulous! I love them!

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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Always great curry paste

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Easy to ise

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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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I love your curry paste - it's the best!!

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Excellent company to deal with, will continue recommending their wonderful products

Saag Paneer

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Chilli Free

Ingredients

How to make Saag Paneer

Tips

Pair it with

(38)

(66)

(31)

(11)

(5)

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Get a free recipe ebook

Saag Paneer

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Chilli Free

Ingredients

How to make Saag Paneer

Tips

Pair it with

(38)

Chilli Free

Shemin's Mild Indian Curry Paste

(66)

Chilli Free

Shemin's Medium Indian Curry Paste

(31)

Chilli Free

Shemin's Hot Indian Curry Paste

(11)

Chilli Free

Shemin's Chilli Free Curry Paste

(5)

Shemin's Garam Masala

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Onion Bhajis

These delicious, flavour-packed spicy onion bhajis are so simple to make. With this classic Indian recipe you’ll have these favourites made in no time. FacebookTwitterEmail

Chana Masala Stuffed Sweet Potatoes with Coconut Yoghurt

Thai Red Cauliflower Soup

This has to be one of the best soup recipes we have made – simply divine! Everybody loves it, even those who aren’t really cauliflower or Thai fans. The flavours ...

Aubergines Stuffed with Peanut and Coconut (Bhara Baingan)

Make peanut aubergine curry at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

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Verified curry lover

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