The star of the show

Gluten free Dairy free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Chilli Free

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£4.75

Ingredients

100g Shemin’s Indian or Goan Indian Curry Paste
1 tbsp Shemin’s Garam Masala*
800g Boneless, skinless chicken thighs (about 8)
850ml Vegetable or chicken stock
400ml Coconut milk (warm it up in a pan if it’s lumpy)
2 tbsp Olive oil
1 Medium onion, sliced
200g Button Mushrooms
360g Long grain basmati rice rinsed well and left to soak
Salt to taste
A handful of chopped coriander to garnish
A few pine nuts to sprinkle over the top (optional)

How to make Spicy Coconut Rice and Chicken Bake

To make the marinade, take a little more then half the curry paste, around 60g, and mix with a couple of tablespoons of water to loosen it up. Add the garam masala in and mix again. Put the chicken fillets in a glass bowl and cover the chicken with the marinade. Set aside.
Mix the coconut milk and stock together, and keep to one side.
Heat the oil in a pan on a medium to high heat – I used an ovenproof pan about 30cm in diameter and 8 cm deep, but you can always transfer the chicken and rice to an ovenproof dish later. When hot, fry the chicken till both sides are brown, then lower the heat to medium and remove the chicken to a plate.
In the same pan sauté the onions and mushrooms for 2 minutes, then add the rest of the curry paste and fry gently for another couple of minutes. Drain the rice and add it to the onion mixture, and stir until well coated.
If you are using a separate baking dish, spread the rice in the baking dish and place the chicken thighs over the rice.
Gently pour over the stock mixed with the coconut milk, season to taste, if necessary, and cover with foil or a tightly fitting lid. This is important so that the steam does not escape allowing the rice to cook.
Bake for 40-45 minutes at 180°C.
Remove from oven and allow to rest with the lid on for 10 minutes before serving. Garnish with chopped coriander and pine nuts.

Tips

Tips

Nice with mint and cucumber raita, kachumber or mango salad or just plain natural yogurt.
If using our Goan Indian Curry Paste, leave out the Garam Masala

Raita Recipe
350ml Natural yoghurt
½ Cucumber, seeded and finely chopped
Large handful of mint leaves, chopped
Large pinch of salt
½ -1 Green chilli, de-seeded and finely chopped (optional)

To make the raita, mix together all the ingredients.

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All the products I have bought from Shemin's have been fabulous! I love them!

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Have been using your Shemins since you started selling all the pastes ! Never been disappointed !! Delicious every time , many thanks for them all , they are really…

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Love your pastes, love your Graham Masala, love your videos, love the personal touch of your staff, love it all. You have changed my cooking too after years of trying…

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Love your products and website

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Always great curry paste

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Easy to ise

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Love the curry pastes, especially the Massaman one. Pity it is out of stock right now. Pam Geldenhuys ****@yahoo.com

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I love your curry paste - it's the best!!

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Excellent company to deal with, will continue recommending their wonderful products

Spicy Coconut Rice and Chicken Bake

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Chilli Free

Ingredients

How to make Spicy Coconut Rice and Chicken Bake

Tips

Pair it with

(38)

(66)

(31)

(21)

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Get a free recipe ebook

Spicy Coconut Rice and Chicken Bake

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Chilli Free

Ingredients

How to make Spicy Coconut Rice and Chicken Bake

Tips

Pair it with

(38)

Chilli Free

Shemin's Mild Indian Curry Paste

(66)

Chilli Free

Shemin's Medium Indian Curry Paste

(31)

Chilli Free

Shemin's Hot Indian Curry Paste

(21)

Medium

Shemin's Goan Indian Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Jerk Chicken Curry

Take your taste buds to the Caribbean with our recipe for Jerk Chicken Curry. This curry is fragrant, spicy, sweet and simply mouth-wateringly can’t-stop-eatingly delicious!

Tandoori Chicken Twist!

This recipe with the addition of grated cheddar cheese was first introduced by chefs to mellow the spicy flavours of the original Chicken Tandoori. It’s quick to make and one ...

BBQ Chicken Skewers

Make chicken skewers at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

Quick Chicken Curry Traybake

When it comes to making a knockout curry, you can’t get much simpler than this – simply coat your meat and veg with Shemins Indian Curry Paste, Garam Masala and coconut milk, then whack everything in the oven. Serve with rice, and you’re done.

Indian Spiced Chicken with Roasted Carrot Quinoa & Coriander Yogurt Sauce

We have a great recipe from Shanice who runs Gluten Freedom club. Shanice has had top class culinary training in London and has worked amongst the top chefs in the industry, ...

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Watch James Martin make a Butter Chicken curry with Shemin’s Curry Paste to create “A curry to beat any takeaway!” First shown on the BBC in his Home Comforts series, this recipe has gone on to please thousands of curry lovers around the UK.

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Verified curry lover

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