BBQ Tandoori Fish Skewers

Ingredients

Fish Skewers

• 950g firm fish or chicken, cut into large chunks (e.g. haddock loin, salmon, cod, etc.)
• 3 tbsp natural yoghurt
• 100g Shemin’s Seafood Curry Paste (or Shemin’s Indian Curry Paste if using chicken)
• juice of 1 lime
• 1 tbsp oil
• 1 tsp salt or to taste (optional)
• 1 tsp Shemin’s Garam Masala
• 1 tsp besan / gram / chickpea flour (optional)
• handful fresh coriander, chopped
• 2 courgettes, sliced
• 20 baby tomatoes
• 3 small red onions, cut into large wedges

Mint Yoghurt

• 250g natural yoghurt
• 3 cloves garlic, peeled
• salt to taste
• 1 red chilli (optional)
• handful fresh mint